Friday, February 14th, 2025
$145 per person.
(Tax & tip not included)
Gougères, crème fraîche, caviar, onions
served with a braised beef pirozhok or boiled potato and sour cream
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth
Mesclun, strawberry, cara cara orange, blood orange dressing
Toasted brioche, bacon onion marmalade, pickled red onions
Wild mushrooms, egg noodles, black truffle cream sauce
(vegetarian)
Herb butter stuffed breaded chicken breast, Yukon mashed potatoes, seasonal vegetables, creamy garlic sauce
Braised red cabbage, cherry chutney
Spinach, cherry tomato, black olive, green pea purée, sweet potato hash, brown sugar glaze
Cherry vanilla ice cream
Ukrainian banana and farmers cheese stuffed crepes with caramel and pecans
Cherry and cheese