Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with a braised beef pirozhok or boiled potato and sour cream
Chicken, lamb, beef, sour cream
Mesclun, black olives, cherry tomatoes, blackberries, red onions, feta, pistachios, creamy basil dressing
Apple, chestnut stuffing, sweet potato purée, lingonberry cranberry chutney
Wild mushrooms, black truffle cream sauce
Yukon mashed potatoes, creamy mushroom sauce
Braised red cabbage, apricot-cherry chutney
Mixed wild long rice pilaf, mustard beurre blanc
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.