Specialty & Holiday Menus

served with a braised beef pirozhok or boiled potato and sour cream

Pickled red beets, seasonal vegetables, dill, short rib and bacon broth

served chilled with a braised beef pirozhok or boiled potato and sour cream

Pickled red beets, seasonal vegetables, vodka

Cucumber, heirloom tomato, arugula, feta, lemon-dill vinaigrette

Frisée, lingonberry, chive sour cream

Wild mushrooms, egg noodles, bread crumbs, parmesan, black truffle

Red wine braised beef short ribs, egg noodles, wild mushrooms, black truffle

Pan roasted chicken breast with Yukon mashed potatoes, seasonal vegetables and mushroom sauce

with vanilla sauce

Ukrainian bananas, farmers cheese, caramel, pecans

Ukrainian honey cake

1 scoop of the homemade sorbet of the day