Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with a braised beef pirozhok or boiled potato and sour cream.
Mesclun, black olives, cherry tomatoes, blackberries, red onions, feta,
pistachios, creamy basil dressing
Foie gras, frisée, arugula, lingonberry, lemon-dill yogurt
Egg noodles, black truffle cream sauce
Mixed wild long rice pilaf, mustard beurre blanc
Yukon mashed potatoes, creamy mushroom sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.