Saturdays and Sundays 11:00 AM–4 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes, apple turnover
Leeks, maitake & trumpet mushrooms, potatoes, Gruyère cheese
Caramelized strawberries, sweet mascarpone, raspberry sauce
any combination of the following:
Chocolate chip, blueberry, or candied pecans, served with maple syrup or honey
choice of smoked salmon or bacon
Garlic sautéed spinach, capers, hollandaise sauce, English muffin
Smoked salmon, marinated grape tomatoes, pickled red onions,
red pepper flakes, cumin butter, sourdough bread
Two eggs soft boiled, Hackleback caviar, blini, traditional accompaniments
Served with choice of white or wheat bread
Hackleback caviar, sour cream, spinach, onions, fine herbs, Rösti potatoes
Served with choice of white or wheat bread
Preparation of your choice with bacon or turkey sausage & cripsy Rösti potatoes
Mesclun, cucumbers, mini peppers, cherry tomatoes, raw beets, carrots, squash
Served with a braised beef pirozhok or boiled potato and sour cream.
Pickled red beets, seasonal vegetables, dill, short rib and bacon broth
Green cabbage, potatoes, sweet bell peppers
(vegan)
Sherry, veal stock, Gruyère cheese, parmesan, pumpernickel croutons
Cherry tomatoes, frisée, Greek yogurt, lingonberry sauce
5 grams of Hackleback, Paddlefish, and White Sturgeon caviar, buckwheat blini, sour cream, chopped eggs, red onion, parsley
served with pumpernickel bread
Sour cream and dill
Apples, red beets, sour cream
Shaved shallots, mixed potatoes, extra virgin olive oil
Béchamel, parmesan, bread crumbs
(vegetarian)
Egg noodles, black truffle cream sauce
(vegetarian)
Egg noodles, black truffle & mushroom cream sauce
Herb butter stuffed breaded chicken breast, garlic Yukon mashed potatoes,
seasonal vegetables, mushroom sauce
Pastry wrapped salmon, onions, mushrooms, chopped eggs served with
wild rice & pilaf with orzo, dill beurre blanc
served with garlic herb fries
Lettuce, tomato, caramelized onions, dill pickles, gremolata, sweet & spicy sauce, ciabatta
served with garlic herb fries
8oz. wagyu and short rib patty, balsamic caramelized onions, brioche bun
Served with warm buckwheat blini and traditional accompaniments