Afternoon Tea Menus

with crème fraiche

with raisins and pecans

 rémoulade

with chive cream cheese

 with dill and sour cream

with red pepper, sun-dried tomato, and goat cheese

with Gruyère cheese and smoked turkey

with pear and walnuts

Citrus, red fruits, caramel

Citrus, vanilla, spices

Earl Grey, lemon, orange blossom

Blend of black Chinese & Indian Tea

Soft smoky blend of Keeman, Assam, Ceylon, Formosa, and Lapsang Souchong

Green tea, chrysanthemum, jasmine, amaranth

Green tea, chrysanthemum